Specs
Heating methods
Top oven 7 heating methods:
- Conventional top and bottom heat
- Delicate cooking
- Top oven
- Full surface grill
- Fan Assisted grill
- Bake
- Defrosting
- 5 shelf positions
Lower oven 7 heating methods:
- Conventional top and bottom heat
- Delicate cooking
- Top oven
- Full surface grill
- Fan Assisted grill
- Bake
- Defrosting
- 5 shelf positions
Accessories
2 grilling racks
2 universal pan
2 rotisserie
Packaging
Packaging dimension(mm): 647 * 680 * 1145
- Container loading: 20'54pcs 40'108pcs 40'HQ 108pcs
- Gross weight(kg): 73.5
- Net weight(kg): 67
